A mixture in which sweetness, acidity and body find harmony and balance.
In the cup hints of cherry plum and licorice
Full bodied, very sweet, sour
BRAZIL - Carmo Estate - Region: Heleodora, Sul de minas - cultivated at 950-1200 mt. worked naturally
BRAZIL of the Marian Fazenda, cultivated at 980 -1100 mt. high, in the Pocos de Caldas region, on the de Minas. Variety Yellow bourbon
HONDURAS of Finca Rio Colorado of the Santa Rosa de Copan Region at 1000-1300 m. of height. Arabica variety.
COSTARICA Tirra Honey of the Tarrazu region cultivated at 1400-1550 meters in height with the Honey method
ETHIOPIA Kochere of the Souther Nation, cultivated at 1800-2000 meters in height and processed using the natural method.
COLOMBIA Excelso Ep Narino Especial Jaime, washed Arabica variety